
The word Ikebana comes from hireku, to make live, and from bana or hana, flower, vegetable. One could translate it as make flower live
, bring the flowers to live
.
The Ikebana practice brings us to the discovery of the vegetable world and its richness across the seasons: from the willow catkin in the Winter, to the maple leaf reddened by the first frosts in Autumn, passing by the spring cherry tree flowers or the bracken hidden in the shadows of a forest in Summer.
Waken your sensibility to the vegetable, to its beauty; that is the invitation that is coming to us from Japan.




