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If you have a soft spot for pastries, then the workshops of pastry chef Emma Obadina (@emma_obadina) are made for you! 🍡

Once again this year, Emma Obadina returns to Japan Impact to introduce you to the secrets of Japanese pastry and cuisine, and to teach you how to prepare original-flavored dango mochi, nature-inspired daifuku, matcha nama chocolate, as well as savory recipes such as coconut tempeh with yuzu, daikon mochi, and chicken with yakiniku sauce.

Beyond the pleasure of indulging your sweet tooth, Emma also shares her vision of healthy and balanced Japanese cuisine, highlighting the benefits of these recipes for the body.

Through her workshops, you’ll be able to explore a wide variety of creations, ranging from traditional sweets to more original recipes, with many vegetarian, vegan, gluten-free, and lactose-free options, so that everyone can enjoy.