Emma Obadina : Japanese patisserie workshop with tips and tricks

Emma Obadina, an international trainer with a passion for Japanese pastries, invites you to discover the art of mochi daifuku, dango and honey anko. An exotic, fun experience that will teach you the benefits of Japanese ingredients for the human body.

Please arrive at least 5 minutes before the start of the workshop.

Tate on Saturday 15 February from 12:00 to 13:00 Tate on Saturday 15 February from 13:45 to 14:45 Tate on Saturday 15 February from 15:30 to 16:30 Tate on Sunday 16 February from 12:00 to 13:00 Tate on Sunday 16 February from 13:45 to 14:45 Tate on Sunday 16 February from 15:30 to 16:30

↪ Online registrations